Please download and read our Policies Letter and Application Intro; then download and print the appropriate Application and forward it.
PDF versions of all of these forms and letters can be found on our "Summer Applications" page. If you can't download them please call us so we can mail the forms to you.
Here are some things you might like to know . . .
“Homemade” food items cannot be made at “home” . . . unless you live in a licensed kitchen.
For information regarding a temporary food permit for the product(s) you wish to make and sell, call the City Health Department Sanitarian
Scales for weighing produce must be Class III Scales meeting NIST Handbook 44 requirements. These are not normally found in Hardware, Farm, or Department Stores. Don’t buy something that can’t be certified by the City. Contact Robert Stobb (920) 420-1149 with questions.
Taxable items sold at our market include all prepared foods, craft items, potted plants, and cut flowers. Farm products for home consumption; such as vegetables, fruits, meats, cheese, poultry, eggs, honey and syrups; are not taxable and if that is all you sell you should be exempt. When you can estimate that your total yearly gross sales (not profits) of taxable items, from all of the places you vend, will exceed $1,000 you must charge sales taxes, obtain a Wisconsin Seller’s Permit (Tax Account Number), and then file your returns and pay your sales taxes.